Season 6
Episodes
1. Easy Asian Pantry
2003-05-31
Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.
2. Blenders
2003-06-07
Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.
3. Braising
2003-06-14
Garlic-Studded Pot Roast; Classic Coq Au Vin.
4. Yeast Breads
2003-06-21
Cloverleaf Dinner Bread; Basic Italian Bread.
5. Cheese
2003-06-28
Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.
6. Chocolate Goodness
2003-07-05
Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.
7. Christmas Brunch
2003-07-12
Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.
8. Deep Frying
2003-07-19
Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.
9. Easy Entertaining / Gourmet Picnic
2003-07-26
Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.
10. Honey
2003-08-02
Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.
11. Ice Cream/Sorbet
2003-08-09
Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.
12. Meringues
2003-08-16
Meringue Cookies; Vacherin.
13. Mustard
2003-08-23
Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.
14. Oils
2003-08-30
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.
15. Poaching
2003-09-06
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
16. Potatoes
2003-09-13
Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.
17. Quick Breads
2003-09-20
Banana Bread; Real Biscuits from Scratch; Classic Waffles.
18. Roasting
2003-09-27
Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.
19. Roux
2003-10-04
Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.
20. Cooking with Rum and Bourbon
2003-10-11
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.
21. Shrimp
2003-10-18
Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.
22. Soft-Shell Crabs
2003-10-25
New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.
23. Stocks
2003-11-01
Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.
24. Thanksgiving Beginnings and Ends
2003-11-08
Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.
25. Vinaigrettes
2003-11-15
Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.
26. Cooking with Wines
2003-11-22
Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.