Season 15

Season 15

2017-06-07
14 Episodes

Episodes

Bolognesed and Confused

1. Bolognesed and Confused

2017-06-07

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Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

The Good, the Hash, and the Ugly

2. The Good, the Hash, and the Ugly

2017-06-14

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Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

Domo Arigato, Mr. Gelato

3. Domo Arigato, Mr. Gelato

2017-06-21

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Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

Do You Really Wonton Hurt Me?

4. Do You Really Wonton Hurt Me?

2017-06-28

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Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

Profiterollin' with the Homeys

5. Profiterollin' with the Homeys

2017-06-28

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Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

Fast Times at Cutthroat High

6. Fast Times at Cutthroat High

2017-07-05

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The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

I Ain't Afraid of No Toast

7. I Ain't Afraid of No Toast

2017-07-12

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The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

How Does That Crab Ya?

8. How Does That Crab Ya?

2017-07-19

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The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

Fowl Play

9. Fowl Play

2018-10-30

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Three family teams compete in a special Thanksgiving episode.

A Very Cutthroat Christmas

10. A Very Cutthroat Christmas

2018-11-22

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The chefs face sabotages while making holiday meals and fish dishes.

For Alton Lang Syne

11. For Alton Lang Syne

2018-12-25

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Chefs face sabotages while making breakfast, salad, and dessert.

I'm Kind of a Big Dill

12. I'm Kind of a Big Dill

2019-09-08

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One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

Hold Me Closer, Fire Dancer

13. Hold Me Closer, Fire Dancer

2019-09-15

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Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

Mission Impastable

14. Mission Impastable

2019-09-22

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As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies